Jumbo green kalamata olives compliment the crisp and peppery lemon myrtle and whole cardamon pods.
Suggestion: The crunch of these green jumbo kalamatas team perfectly with a bitey cheddar. Cheese platter anyone?
Whole Australian olives in extra virgin olive oil.
Ingredients: Jumbo Kalamata olives (64%), lemon myrtle olive oil (34%), cardamom seeds, garlic, lemon pepper.