Vineyard and Olive Grove Product List

On Line Ordering:

For fast and convenient 'on-line' ordering we have now teamed with OnlyOz at Brisbane. To place an order for delivery direct to your door step follow this link to OnlyOz - Online ordering they feature our entire product range.

Cellar Door Purchases:

For our growing range of products click here;

• Bunnyconnellen - Extra Virgin Olive Oil (EVOO)
• Bunnyconnellen - Kalamata Table Olives - Retail Jars
• Bunnyconnellen - Deli Larder
• Bunnyconnellen - Estate Wines

For on-line wine sales download the Bunnyconnellen Order Form: Mail Order Form (PDF file)

Delicatessens & good foodie shops:

If your local deli or smart gourmet food shop does not stock our product, simply demand that they do, or you will shop else where. Failing that identify them to us on 07 4697 9555, and we will send the boys around and ask nicely, or else, to stock our product - get my drift gov?

Thank you.

'Molly' - Family Reserve Cold pressed EVOO - $21
extra virgin olive oil - SOLD OUT

500mL
A simple, yet unique extra virgin olive oil. Fresh, robust with good pepper on the back of the throat, finished with full on grassy/vine aromas. Dedicated to a truly unique envoy of life 'Molly". A man's best friend - spot on. Our most loyal, dependable canine friend.

Bronze Medal at the 2007 Sydney Royal Fine Food Show

Celebration - Cold pressed EVOO - $16
extra virgin olive oil

500mL
Dated 1880, the old English church bell was gifted in celebration of our wedding beneath the olive trees. Today, the bell rallies family and friends to table. Now you must celebrate too. Taste it... Want it...

Bronze Medal at the 2007 Sydney Royal Fine Food Show

Contemplation - Cold Pressed EVOO - $16
infused with lemon myrtle

500mL
Much-loved, 'The seat of contemplation'. Time to reflect, and ponder. We often sit and discuss our extra virgin olive oils here. Umm, fresh, clean with lemony aromas; perfect with seafood.
Enjoy... Pamper...

Bronze Medal at the 2008 Sydney Royal Fine Food Show

Siesta - Table olives - $9
marinated in Italian herbs and EVOO

240g
When living in Cyprus, I acquired two habits: enjoying quality olives, and taking a siesta. Our Siesta olives, in extra virgin olive oil and subtle Italian herbs, feed body and soul. Sublime. Relax and savour...

Silver Medal at the 2007 Sydney Royal Fine Food Show

Cha Cha Cha - Table olives - $9
marinated in chilli spices and EVOO

240g
During dinner one evening, friends tasted these olives and were inspired to Mambo. Was it the stars, the pulse of Latino Americano music, or them there Cajun spices?
Indulge... let go...

Bronze Medal at the 2007 Sydney Royal Fine Food Show

Earnest - Table olives - $9
marinated in lemon myrtle infused olive oil

240g
Some balmy summers' evening, whilst alfresco, we exercise our collective thespian tendencies. Consecutively, one paragraph at a time we develop the story. Wine, tapas and laughs. Be audacious. Thank you Oscar...

Bush Barbie - Smoked olives - $9
in extra virgin olive oil

240g
We often barbecue at Bunnyconnellen and thus, discovered the flavour of Iron Bark smoke: delicate, natural, more-ish. Now experience our truly unique Iron Bark smoked Bush Barbie olives. Devour... go bush...

Bronze Medal at the 2007 Sydney Royal Fine Food Show

Exceptional - Table olives - $9
kalamata olives in EVOO

240g
We're often asked if we 'do' plain olives. The answer is no. We do, however, have 'exceptional' olives. Here they are; flavoursome, and naturally cured. Be bold, 'ride on' and rediscover. Health and 'convivial pleasures'...

Bronze Medal at the 2007 Sydney Royal Fine Food Show

Idleness - Table olives - $9
pitted kalamata olives in EVOO

230g
Such fond memories of Cyprus. The blend of people, stories, music, and wine. Endless meze and olives under the 'Tree of Idleness'. Be idle and enjoy 'Exceptional' olives; all the hard work done! Happy times...

Pétanque - Tapenade - $12
Smoked tapenade

240g
Giles at Olives et al put us on to this one, the exception being our olives are smoked on site using Iron Bark chips to provide that deep smoky flavour. We also removed the anchovies to restore some balance to the overall consistency and therefore we can call this a vegetarian dish.Now what was the score at Boules under the tractor shed. On...on...

Bronze Medal at the 2007 Sydney Royal Fine Food Show

Tournament - Tapenade - $12
rough cut olives and anchovies et al

240g
Our favourite entrée and occasional breakfast ingredient. Perfect with cheese, or with poached eggs on toast as a hearty breakfast. Now, matters of importance - the Boules tournament under the tractor shed. On...on...

Bronze Medal at the 2007 Sydney Royal Fine Food Show

Janie's Brew - Bush Mustard - $8
hot and sweet

315g
A sensational original from Queensland's vast cattle country. The recipe has been passed down through my pioneering family over many years. We are now the guardians of this scintillating addition to all meats. Top notch...

Honest Pete's - Marmalade - $8
made with seville oranges and lemons

320g
Needs must they say. A truly unique Farmers' Markets funds raiser for our student children over the years. Bursting with robust citrus flavours; a brilliant addition to the discerning breakfast table. Honest...

Bunnyconnellen Bird in the Bush Rosé - $20

A great drop crafted for Queensland’s balmy days and nights. We consume ours on the deck, pondering our navel and taking in the views of the garden, including our favourites ‘bird in the bush’ water tap.

Made from cabernet sauvignon grapes with aromas of fresh berries and finishing with just a hint of sweetness. Serve chilled with our ‘Siesta’ olives and slivers of triple creamed Brie cheese. Yum…

ON THE MENU
Perfect for that light ‘deck’ lunch of corned beef and Janie’s bush mustard, tapenade filled boiled potato and fresh English spinach from the garden. Chin, chin! See our website for recipe inspiration.

PRESERVATIVE (220) ADDED. ALC/VOL 10.7%. APPROX 6.4 STANDARD DRINKS.

2006 - Bunnyconnellen Wash-house Red - $20

Carton: One dozen
An exciting oak aged Shiraz displaying light garnet hue with a hugely intense cherry and raspberry nose. Delicate secondary aromas of oak and hints of chocolate come through to set this wine into another dimension. Plenty of fresh sweet fruit characters tantalise the palate which finishes with pleasant silky soft tannins on the back palate. Just the right amount of sweetness to be enjoyed with antipasto, light pasta or even solo.

ON THE MENU
Ideal with rack of lamb coated with Bunnyconnellen 'Tournament' tapenade just prior to removing from the oven. Oh... yes... See our website for more recipe inspiration.

PRESERVATIVE (220) ADDED. ALC/VOL 14.5%. APPROX 8.6 STANDARD DRINKS.

2006 - Bunnyconnellen Laneway Chardonnay (Unwooded) - $20

When a dairy, Bunnyconnellen had ‘laneways’ connecting water troughs and cultivated pasture. They still exist today as this label depicts the ‘girls’ off down the ‘laneway’ in about 1919, and ‘lazy days’ taken in the 1940’s.

This is a bold wine made from grapes sourced at the Granite Belt. Big on flavour so don’t mess about; enjoy with a Jumbo Kalamata ‘Earnest’ olives as a tapas or aperitif.

ON THE MENU
This wine calls for wholesome food and complements my favourite, a nourishing Provencal rabbit and olive stew, you won’t be disappointed – promise!
See our website for more details.

PRESERVATIVE (220) ADDED. ALC/VOL 13%. APPROX 6.4 STANDARD DRINKS.