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chalk board menu (food and wine to relax with)

nanny state warning: availability of the chalk board menu is very much dependant on the mood and artistic temperment of the chef (Janie) on the day and equally as important, if the moons have aligned this quarter - signed the management (Peter!)

wine by the glass:
‘laneway’ chardonnay - 6
‘wash house’ shiraz grenache petit verdot - 6
‘bird in the bush’ cabernet rosé - 6

something soft:

crow's nest soft drinks and san pelligrino mixers and sparkling water. - 3

something light:

the grove platter for two: warm smoked olives, tapenade, selection of four cheeses including award winning Kingaroy triple cream brie, delectable handmade crisp ‘pane croccante’ flat bread, prosciutto, cheddar cheese, home made spiced pickles, home grown rocket and seasonal extras to fill. - 26

seasonal soup of the day: this is the business! home grown spiced pumpkin with chickpeas accompanied by locally made and pan seared breads. how does she do it? - 9

bit heavier:

some of our chefs specials: lamb shanks sat on a bed of rice with fetta. Morrocan lamb on a bed of cous cous. hearty pork and olive stew presented on a bed of spicy jasmin rice. sweet bush beef curry with rice and popadoms. - for more information call for more details. - about 17

the wicked ending:

three mini lemon curd tartlets: you bet, home grown lemons and served with fresh double cream. - 6

chocolate cake: believe it or not this desert is gluten free and served with a sprinkling of sugar and cream for those that must. - 9

strawberries: reduced and served with pancakes, ice cream and a blob of fresh cream. - 9

finale:

chipironi mountain coffee
nerada organic black leaf tea
earl grey blue flower black leaf tea
japanese green tea with daisies, lemon and lime peel - all 3.5

moroccan lamb